
NOTICE:
Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Home Baking Instructions
Oven Instructions
- Please keep all Raw Dough stored below 45℉. If temperature reaches above 45℉ they may be unsafe to consume.
- When ready, preheat oven at 350℉ and place on Sheet Pan with space between for spread. Cookies can be baked directly on the Parchment Paper the Dough is packaged in. Remove label before placing Parchment in oven.
- Bake for 8 minutes if thawed. Allow an extra 1-4 minutes for cold or frozen Dough (check every 30-60 seconds until done).
- Remove Sheet Pan from oven and allow Cookies to rest 1 minute before moving to Cooling Rack. Allow another minute to cool before eating.
- ENJOY!

FAQ